This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations, and we used to sneak them off to eat during class....
Author: Sinopa2
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
Rice semolina is used to make a gluten-free version of the famous 'little ear' pasta that comes from the Puglia region of Italy. No eggs or gum binders are needed; they hold up to being boiled and tossed...
Author: Buckwheat Queen
If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.
Author: pinkimmie
One of my favorite things growing up was a Burmese semolina cake. It is known by a few names: san win ma kin or shwe gye may be the most familiar ones. I didn't have a major sweet tooth growing up, but...
Author: Calvin Lam
This naturally gluten-free cake is made with ground almonds, which are found aplenty on the Spanish island of Majorca (Mallorca). The cake should be beautiful and moist.
Author: Diana
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold...
Author: Daisy
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served...
Author: SKLIMCZAK
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Author: Soup Loving Nicole
This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake...
Author: wiley
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked...
Author: Siti Ezzeldin
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the cheesy, amazing filling. You can make the crepes and...
Author: Chef John
This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite. Perfect served with a tossed salad and glass...
Author: OfficePrisoner1
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!
Author: Diana Garra
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Author: Christina
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs...
Author: wiley
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
A vegetarian taquito recipe that gets its meatiness from mushrooms and other veggies. Even the carnivores in your life will love them! Serve with dips like salsa and sour cream.
Author: Krystal Bagley
Use this coconut curry recipe for chicken, beef, or lamb. Is is easy to make and very versatile. Curry night will never be the same!
Author: Baje
A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!
Author: HYGEIA
Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you...
Author: MattOlay V-H
This is an Americanized version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.
Author: thedailygourmet
This Sonoran carne asada is cheap and easy to make with beef chuck and excellent for a fast supper! Serve in warmed tortillas topped with onions, tomatoes, avocado, lettuce, red cabbage slaw, and/or cilantro....
Author: Adrianne DuVall Siddon
This is an Italian take on cheesecake, only so much richer. It was always served by my grandma at Christmas, and it's the perfect dessert to end a holiday meal!
Author: KMOMMYZ
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Author: SRECIPE
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and...
Author: Magpie
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just...
Author: Seth Kolloen
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Author: Bill Echols
I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
Author: Ryan Nomura
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Author: Kristina72913
My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!
Author: Anonymous
This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta...
Author: Shazia Ahmed
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...
Author: Suscooking
I saw a documentary on Michoacan-style carnitas and wanted to replicate it with a vegan version. I chose as close to authentic ingredients and methods as I could. This means boiling the jackfruit in a...
Author: Buckwheat Queen
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!
Author: CookingThePaleoWay
Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon...
Author: Liz Dalton 'Lizzie'
You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite which is common in Brazil.
Author: Rita
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity...
Author: Buckwheat Queen
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Author: User
This is my personal version the Italian "torta di mele" or simply, apple cake. It uses cassava flour, almond meal, and buckwheat flour instead of wheat flour for a rustic, wholesome cake that just happens...
Author: Buckwheat Queen
A Spanish-style nougat made out of almonds. Very hard to find.
Author: Drew